![]() Once the cake has cooked, poke about 10-15 holes in the bottom using a chopstick or skewer, making sure to poke all the way through. Remove from heat and stir in remaining ¼ cup whiskey or bourbon. Bring to a boil slowly, stirring until sugar is dissolved (about 5 minutes). In a small saucepan over medium heat, combine the sugar, butter, water, and lemon juice. When cake has about 10 minutes left to cook, make the syrup. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Add the eggs and whisk until completely combined. Beat at medium speed with an electric mixer or in a standing mixer. In a large bowl, combine cake mix, pudding mix, ½ cup whiskey, and oil. ![]() Spray a Bundt pan with baking spray, or butter and flour the sides to prevent sticking. Happy Boozy, Sugary, oh-what-the-Hell-give-them-another-gift Whiskey Cake, y’all!ġ (3.4 ounce) package instant vanilla pudding and pie-filling mix Sugar is one thing, but booze and a toddler do not a happy parent make. I wouldn’t recommend sharing it with your favorite people under the age of 18 though. Share some with your favorite people ( or just keep it for yourself… I won’t tell). Sprinkle on some ( or a lot more than some) powdered sugar.Įat it for dessert, breakfast, lunch, whatever. But why would you? ‘Tis the season to go over-the-top, no? Then, invert that bad boy onto your favorite cake stand ( or fancy plate… or paper plate… you do you). Now, this is the hardest part of the recipe: WAITING.Ĭover the cake with a towel and allow to sit and soak up that delicious boozy glaze for about 30 minutes. Pour the whiskey glaze all around the cake. You want enough holes so that you know the glaze will soak through ( 15-20 should do the trick). Now then, using your favorite poking instrument ( mine is one of my Daddy’s old chopsticks), poke some holes into the cake. You can’t cover up nasty booze with sugar, I’m just sayin’. Add in some ( you guessed it) whiskey! Always, ALWAYS, I mean it… ALWAYS use alcohol you would drink to cook with. Once the sugar has dissolved, turn the heat off. Melt together some sugar, butter, water, and lemon juice. When the cake has about 10 minutes left to cook, start on that sinfully-perfect-for-Santa Whiskey Glaze. Pour everything into a bundt pan coated with some baking or cooking spray.īake at 350 for 45 minutes, or until a toothpick inserted into the center comes out clean. Now, blend in some eggs until they’re mixed through. Using the store bought cake mix and instant pudding mix gives this recipe just another leg up in the win column! Work smarter, not harder, y’all.įirst, blend together a box of yellow cake mix, instant vanilla pudding mix, some whiskey, and vegetable oil. Here’s our all-star lineup for what I would consider this Santa’s Favorite Dessert. Plus, it all starts from a store bought cake mix! Can’t go wrong with that, ‘m I right?! It’s got just the right amount of sweet to do the job without overpowering your beautiful taste buds. I’m not a big fan of super sweet stuff, but this Whiskey Cake is something I CRAVE! And no, not just for the whiskey. The whiskey glaze that soaks into the moist cake is what really sets this bad boy over the edge into Dessert Nirvana. What better way to spread a little cheer than through a delicious dessert that’s just a bit boozy to really highlight the spirit of the season?! This yummy Whiskey Cake is full of Adults Only flavor that’s got just the slightest hint of sweetness. ‘Tis the season for all things stress and chaos! I hope we can all take a moment to intentionally focus on the things that matter: family, friends, faith, and fellowship through giving. ![]() ![]() Rule #150: Combining booze and sugar can only be a good choice. ![]()
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